sushi rolls.

I ate sushi rolls.
material
For one
Rice (vinegared rice)
200g
Ingredients
Egg (thick roasted egg)
20g
Sakura Denbu
20g
Trefoil (boiled)
20g
Dried shiitake mushrooms (seasoned / sliced)5
20g
Kanpyo (seasoning)
20g
Nori (19 x 21 cm)
1
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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