Japanese Cuisine

I ate mackerel meuniere. Ingredients (1 serving)Mackerel (half body)1 slicecake flour1 tablespoonsoy sauce1 ts […]

I ate Margherita pizza.Ingredients for 2 pizzas (about 25 cm in diameter)Strong flour 280gButter 15g8g of salt

I ate shrimp tomato sauce pasta.Ingredients [for 2 people]Spaghetti200gCut tomato can1 canPeeled shrimp150goni

I ate bon bon chicken.material200g chicken breast2 tablespoons of sake1 cucumber (julienne)1 tomato★ 2 tablesp

I ate Makunouchi lunch.Ingredients (for 2 people)White rice 160gSide dish Tei Frozen rolled egg H 1 (thawed) (

I ate a crepe with tuna.Ingredients for 2 people1 can of tuna (80g)1/4 onion2 tablespoons mayonnaiseA little s

I ate a bacon-wrapped salad.material10 slices of bacon1 bag of green beans1 carrotSalt and pepper#Japan.#healt

I ate cold pork shabu-shabu.material2 servingsPork loin (for shabu-shabu)200gHot water (for boiling)Appropriat

I ate a hamburger steak.Material for 2 large people1/2 onion (medium) (100g)1 piece of garlic◯ Connections ↓ ↓

I ate squid dumplings.material8 piecessquid1 cuponion1/2 pieceHanpen1 sheetShumai skin20 sheets(A) Grated ging