Japanese Cuisine

I ate red miso soup.material2 servingsNameko100gwater400mlRed miso1 tablespoonGranule Japanese style1 tsptoppi […]

I ate nigiri sushi.Ingredients for 4 peoplecooked rice2 go (640 g)Mizkan with sushi vinegar and kelp4 tbsporMi

I ate tuna nigiri sushi.Ingredients for 4 people8 slices of lean tunaRice 250gSushi vinegar 30ccA little wasab

I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcab

I ate Zaru soba.material1 servingSoba (dried noodles)100gHot water (for boiling)Appropriate amountSoupwater50m

I ate mackerel sleet boiled.material2 servingsMackerel (2 slices)250gGrated radish200gcake flour2 tablespoonsS

I ate scallops and wakame seaweed pickled in vinegar and miso.material2 servingsScallops100gShrimp (boiled)50g

I ate tandoori chicken rice.material1 servingChicken thigh150gPickledUnsweetened yogurt2 tablespoonslemon juic

I ate stir-fried vegetable ramen.material1 servingInstant noodle1 bagwater500mlAttached soup (salt flavor)1 ba

I ate beef yakiniku.Ingredients for 3 peopleBeef (shoulder loin or sliced) 300-400g1/2 carrot1/2 onionGarlic 1