red miso soup.
I ate red miso soup.material2 servingsNameko100gwater400mlRed miso1 tablespoonGranule Japanese style1 tsptoppingSmall onion (cut into small pieces)Appropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
nigiri sushi
I ate nigiri sushi.Ingredients for 4 peoplecooked rice2 go (640 g)Mizkan with sushi vinegar and kelp4 tbsporMizkan easy vinegar6 tbsp Tuna (for sashimi)8 slicesSalmon (for sashimi)8 slicesThick omelet8 slices (1 slice 10g)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
tuna nigiri sushi.
I ate tuna nigiri sushi.Ingredients for 4 people8 slices of lean tunaRice 250gSushi vinegar 30ccA little wasabi#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
grilled dumplings.
I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcabbage150gGarlic20g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Zaru soba.
I ate Zaru soba.material1 servingSoba (dried noodles)100gHot water (for boiling)Appropriate amountSoupwater50mlMentsuyu (double concentrated)50mlSmall onion (cut into small pieces)Appropriate amountwasabi1/4 teaspoonGlue (chopped)Appropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
mackerel sleet boiled.
I ate mackerel sleet boiled.material2 servingsMackerel (2 slices)250gGrated radish200gcake flour2 tablespoonsSalad oil1 tablespoon(A) Soy sauce2 tablespoons(A) Sake2 tablespoons(A) Mirin2 tablespoons#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
scallops and wakame seaweed
I ate scallops and wakame seaweed pickled in vinegar and miso.material2 servingsScallops100gShrimp (boiled)50gWakame seaweed (raw)80gdressingSesame oil2 tspsoy sauce2 tspvinegar1 tsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
tandoori chicken rice.
I ate tandoori chicken rice.material1 servingChicken thigh150gPickledUnsweetened yogurt2 tablespoonslemon juice1/2 tbspGaram masala1 tspPaprika powder1 tspCumin powder1/2 teaspoonsalt1/2 teaspoonBlack pepperTwo knobs#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
stir-fried vegetable ramen.
I ate stir-fried vegetable ramen.material1 servingInstant noodle1 bagwater500mlAttached soup (salt flavor)1 bagcabbage80gonion50gGarlic30g(A) Chicken glass soup base1/2 teaspoon(A) Grated garlic1/3 teaspoon(A) Salt and peppera little#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
beef yakiniku
I ate beef yakiniku.Ingredients for 3 peopleBeef (shoulder loin or sliced) 300-400g1/2 carrot1/2 onionGarlic 1/2 bag1/2 bag of bean sproutsAppropriate amount of salt and pepper#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com