scallops and wakame seaweed

I ate scallops and wakame seaweed pickled in vinegar and miso.
material
2 servings
Scallops
100g
Shrimp (boiled)
50g
Wakame seaweed (raw)
80g
dressing
Sesame oil
2 tsp
soy sauce
2 tsp
vinegar
1 tsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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