Category: Japanese Cuisine

I ate boiling water dumpling hot pot.
Ingredients for 2-3 people
1 bag of chicken plain hot water hot pot soup
Chilled dumplings 12-14 pieces
1 bag of bean sprouts
Cabbage 1/4 ball
1 bag of shimeji mushrooms (1 share)
Carrot
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I ate salmon miso grilled.
material
For 2 people
Raw salmon [fillet]
2 slices (200g)
cabbage
150g
Carrots
1/3 bottle (50g)
Shimeji mushroom
1/2 pack (50g)
Fine onions (chopped)
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate fried horse mackerel .
Ingredients for 2 people
2 horse mackerel
Appropriate amount of salt and pepper
4 large leaves (if you like)
● 2 tablespoons of water
● 3 tablespoons of flour
● Eggs
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate beef curry rice.
material
For 2 people

Beef (block) 200g
A little salt and pepper
1 onion
2 potatoes
1/2 carrot
2 tablespoons of salad oil
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate oden.
Ingredients (for 4 people)
Japanese white radish
400g
Konjac
1 sheet (250g)
Knot kelp
4
Roasted chikuwa
One
Fried balls
8 pieces
Squid roll
4
egg
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate chicken fried.
material
2 servings
Chicken thigh
300g
Salt and pepper
Appropriate amount
Beaten egg
1 piece
flour
4 tbsp
Bread crumbs
Appropriate amount
Fried oil
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate root vegetables and pork boiled in horse.
Ingredients (for a few people)
Sliced ​​pork
100g
Japanese white radish
15 cm
Carrots
half
Shimeji mushroom
Half-stock
Liquor
2 tbsp
sweet sake
1 tbsp
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate fried mushrooms and bacon in soy sauce.
Ingredients for 2 people
Two eringi
1 pack of shimeji mushrooms
2 bacon
1 piece of garlic
Butter 5 grams
1 tablespoon of soy sauce (reduced salt)
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate a crab pot.
material
2 servings
Crab (legs / claws)
500g
Chinese cabbage
300g
Silken tofu
200g
Crowndaisy
50g
Leek
One
Shiitake
2
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate chicken dumpling hot pot.
Ingredients for 4 servings
Dashi
☆ Water 1200cc
☆ 4 tablespoons of chicken soup
☆ 4 tablespoons of sake
☆ 4 tablespoons of salty sauce
☆ Mirin tablespoon
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com