Japanese Cuisine

I ate black pork dumplings.Ingredients (for 4 people)220g pork (black pork shoulder loin slice)Cabbage 120g (c […]

I ate green onion ramen.Ingredients for 1 personRamen for 1 serving1 green onion3 char siu#Japan.#healthy food

I ate boiled mackerel with miso.Ingredients for 4 people4 slices of mackerel filletGinger100cc of waterSake 50

I ate fried oysters.Ingredients for 2 peopleOyster 100g1 tablespoon of potato starchA salt 30gA water 1,000ccB

I ate stewed pork loin and eggplant.Ingredients for 2 peopleSliced ​​pork 200gOne large eggplant (160g)A water

I ate a simmered pork.materialFor 4 peoplePork rose block meat800gBoiled eggFourGinger (with skin)4 sheetsGree

I ate stir-fried vegetables with miso.material2 servingsShishito8King trumpetOneShiitakeThreeLeek1/3cabbage1/6

I ate fried horse mackerel.Ingredients for 2 people2 horse mackerelAppropriate amount of salt and pepper4 larg

I ate dumplings.materialFor 2 people Minced pork 100g1/4 white onion1 piece of gingerChinese cabbage 50g1/2 bu

I ate a scallop cream stew.1 pot with plenty of ingredients10 scallops3 large potatoes1 large carrot2 onionsCh