Japanese Cuisine

I ate sablefish grilled in Saikyo.material2 servingsSablefish2 slicessalt1/4 teaspoonMiso floorWhite miso100gC […]

I ate fried horse mackerel.Ingredients for 2 people2 horse mackerelAppropriate amount of salt and pepper4 larg

I ate a platter of boiled vegetables.materialFor 2 peoplebroccoli1/4 shareCarrots1/2Potatoes1 piece (150g)☆ Wh

I ate beef curry rice.materialFor 2 peopleBeef (block) 200gA little salt and pepper1 onion2 potatoes1/2 carrot

I ate yellowtail radish.Ingredients for 2 people2 pieces for the first timeRadish about 15 cmWater 180cc2 tabl

I ate chestnut rice.Material 4About 20 chestnuts2 go of rice (it is delicious even if you add 20% of glutinous

I ate clay pot ramen.material1 servingInstant noodle1 bagChicken thigh100gChikuwa40gScallions1/2hot water500ml

I ate asparagus wrapped in pork.material2 servingsasparagusTwoPork belly (thin slices)100gsalt1/4 teaspoonBlac

I ate roast beef salad.materialBeef chunks 370-400g1.5 teaspoons of herb salt1 teaspoon black pepper1 onion (s

I ate yakitori.16 pieces of material2 chicken thighs (about 600g)Two green onions (white part)Sauce material2