Japanese Cuisine

I ate a hamburger.material2 servingsVans2 piecesputtyBeef and pork250gSalt and pepper1/2 teaspoonmilk2 tablesp […]

I ate a vegetable pot-au-feu.material4 servingspotato2 piecesonion1 piececabbage1/4 pieceCarrotsOnepaprika1/2

I ate grilled saury with salt.Ingredients for 2 people2 saurySalt (salt) 2/3 teaspoonGrated radish appropriate

I ate Japanese style hamburger steak.Ingredients (for 3-4 people)【 hamburger 】Minced pork250gOnions (chopped)1

I ate spicy mackerel.Ingredients (for 4 people)Mackerel1 tailsalt1/2 teaspoonpotato starch4 tbsp● Sugar1 tbsp●

I ate Spanish mackerel grilled in Saikyo.material2 servingsSpanish mackerel (160g in total)2 slicessalt1/4 tea

I ate seafood salad.materialAppropriate amount of lettuceGreen curl appropriate amountAppropriate amount of sa

I ate fried rice.material1 servingrice200gLeek5cmBeaten egg (medium size)1 piece(A) Salty soy sauce1 tsp(A) Ch

I ate simmered root vegetables.Ingredients (for 4 people)taro1 bagLotus rootOnecarrotOnekelp1 smallGreen beans

I ate tofu with starchy soup.material1 servingCotton tofu150gShimeji mushroom50g(A) Mentsuyu (double concentra