Japanese Cuisine

I ate beef and burdock simmered.Ingredients for 3-4 peopleBeef 250-300g1 burdock1 ginger⚫︎ Sake 100cc&# […]

I ate hashed beef rice.material2 servingsButter riceRice (warm)300gParsley (raw)2gsalta littleBlack peppera li

I ate salmon wheel grilled.material2 servingsSalmon fillet2 slicesShimeji1/2 shareEnoki1/2 shareSalted butter1

I ate grilled eggplant.material2 servingsEggplant (160g in total)TwoPonzu sauce1 tablespoontoppingGrated ginge

I ate miso ramen.Ingredients for 2 servings○ Minced pork 100g○ 1/2 tablespoon of sesame oil○ Grated ginger (tu

I ate eggplant and pumpkin stir-fried in sweets.Ingredients for 2 peopleEggplant 11/4 pumpkinMinced chicken 10

I ate kushikatsu.material2 servingsPork fillet (lump)200gonion1 pieceSalt and pepper1/4 teaspoonClothingcake f

I ate a tuna tataki bowl.material1 servingTuna (for sashimi, fence)100gGrated radishAppropriate amountMacrophy

I ate vegetable gratin.Ingredients for 2 peoplePumpkin and broccoli (frozen) 5 or 6 slices each1/2 onionShimej

I ate fried shrimp in oyster sauce.Ingredients (for 4 people)Shrimp (with shell, headless)12 tailssalta little