oden
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate oden. Oden ingredients (for 4-5 people) Favorite toppings...Refer to Oden preparation Kelp and bonito flakes soup stock…1.5L Soy sauce (light soy sauce if you have it)...4 tablespoons (60ml) Mirin…4 tablespoons (60ml) Sugar...1 tablespoon Salt…about 1/3 teaspoon
tonkotsu ramen.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate tonkotsu ramen. material [Tonkotsu soup] Pork bone (Genkotsu) 1.5kg water 8 liters [Salt sauce] water 2 liters kelp 2 pieces Dried shiitake mushrooms 4 pieces green part of green onion 2-3 bottles Bugoku (dried cod) 3-4 pieces garlic 1 piece ground pork 300g onion half a piece Bonito flakes (thickly shaved)
fried oysters.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate fried oysters. Ingredients for 4 people oyster 20 pieces lemon 1/2 Tokigi *Wheat flour (soft flour) large 10 ※water large 7 ※egg 1 piece Bread crumbs (for dry thin) Appropriate amount frying oil Appropriate amount Yuzu sauce ○Ponzu sauce Big
zunzbu jjigae hotpot.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate zunzbu jjigae hotpot. Ingredients (for 2 people) Thinly sliced pork belly 150g silken tofu 200g Clams 200g kimchi 150g Enoki mushroom 1/2 bunch green onion Appropriate amount Sesame oil 1 tablespoon
Atka mackerel marinated in Saikyo miso.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Atka mackerel marinated in Saikyo miso. 4 pieces of ingredients Fish (mackerel, raw salmon, sea bream, cod, etc.) 4 slices Saikyo miso 200g seasoning 2 tbsp sugar, 1 tbsp each sake and mirin coarse salt a little
fried noodles.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate fried noodles. material 2 servings 2 balls of yakisoba noodles 2 tablespoons water Pork belly (sliced) 120g 200g cabbage Shimeji mushrooms 50g 40g carrots 40g bean sprouts Two pinches of salt tablespoon of chuno sauce
vegetable curry rice.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate vegetable curry rice. [Ingredients] 2 servings ・Vermont Curry <medium spicy> 230g…2 pieces ・Chicken (thigh)…100g ・Onion…1 medium ・ Tomato…1/2 medium ・Salad oil…2 tablespoons ・Water…300ml *Depending on the type of vegetables, a lot of water will be released, so adjust the amount of water. ・ Sweet potato…1/4 piece ・Carrot…1/4 medium carrot ・Lotus root…80g ・ Zucchini…1/2 piece ・Eggplant…1 medium egg ・Pumpkin…60g ・Paprika (red)…1/4 piece ・Okra…4 pieces
beef bowl.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate beef bowl. Ingredients (for 4 people) thinly sliced beef 500g onion 1 medium ●Water 500cc ●Soy sauce 4 tablespoons ●Alcohol 3 tablespoons ●Sugar 3 tablespoons ●Mirin 2 tablespoons ●Granule Japanese style soup stock 2 teaspoons ●Ginger Appropriate amount
chicken curry rice.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate chicken curry rice. material 2 servings 400g rice 200g chicken thigh 1/2 onion 1/2 carrot Shimeji mushrooms 50g (A) 400ml of water
fried sardines.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate fried sardines. material 2 servings 2 sardines (open) pinch of salt clothing 1 egg (M size) 4 tablespoons soft flour 1 tablespoon water 20g bread crumbs Appropriate amount of frying oil Cabbage (shredded) 60g cherry tomatoes 2