tonkotsu ramen.

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Fushimi

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Gion

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Learning Japanese(Preply)

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I ate tonkotsu ramen.

 material

 [Tonkotsu soup]

 Pork bone (Genkotsu)

 1.5kg

 water

 8 liters

 [Salt sauce]

 water

 2 liters

 kelp

 2 pieces

 Dried shiitake mushrooms

 4 pieces

 green part of green onion

 2-3 bottles

 Bugoku (dried cod)

 3-4 pieces

 garlic

 1 piece

 ground pork

 300g

 onion

 half a piece

 Bonito flakes (thickly shaved)