Category: Japanese Cuisine

I ate ginger pork
material
2 servings
Pork loin (sliced)
300g
Cake flour
1 tablespoon
Sauce
Grated ginger
2 tablespoons
soy sauce
2 tablespoons
sugar
1 tablespoon
Cooking sake
1 tablespoon
Sesame oil
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I ate chawanmushi.　Japanese hot pudding
Ingredients for chawanmushi (for 3-4 people)
Eggs … 2 pieces
Shiitake mushrooms … 1-2 sheets
Chicken thigh … 50g
Kamaboko … 4 to 5 slices
Trefoil … 1/4 bundle
Dashi soup … 300 ml
Salty sauce (thin mouth if available) … 2 teaspoons
Salt … 1/5 teaspoon
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I ate stewed beef.
Ingredients [for 4 people]
360g for beef sneak neck stew
2 onions
1 piece of garlic
1/2 carrot
Celery 1/2
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I ate fried shrimp.
material
For 4 bottles
Shrimp with shell
4 tails
(A) Water
500ml
(A) Salt
1 tablespoon
Salt and pepper
a little
Cake flour
1 tablespoon
egg
1 piece
Bread crumbs
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I ate fried chicken.
Ingredients (2 servings)
◾️ ① Chicken thigh 200g
◾️ ① 1 teaspoon grated garlic
◾️ ① Grated ginger 1 teaspoon
◾️ ① Salt and pepper a little
◾️ ① 1 tablespoon of salty sauce
◾️ ① 1 tablespoon of sake
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I ate grilled salmon with Negimayo.
Ingredients for 2 people
2 slices of salmon
A little salt
Salad oil as appropriate
Green onion mayo sauce
2 tablespoons chopped green onion
2 tablespoons mayonnaise
Soy sauce teaspoon
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I ate keema curry.
4 dishes of ingredients
200g of ground meat
1 onion
1/2 carrot
1 king trumpet
seasoning
Curry roux
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I ate chilled Chinese.noodle
material
2 servings
Chinese noodle
2 balls
water
Appropriate amount
Ingredients
Cucumber
One
tomato
1 piece
Ham
4 sheets
Beaten egg
2 pieces
Salad oil
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I ate meat and potatoes.
Ingredients for 4 people
400g of beef and pork booths, etc.
6 large potatoes
1 large carrot
1 large onion
Shirataki
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I ate roast pork.
material
Boston butt (block) 400-500g
1 piece of garlic
Ginger 20g
One long onion (blue part)
Appropriate amount of water
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