Japanese Cuisine

I ate ginger porkmaterial2 servingsPork loin (sliced)300gCake flour1 tablespoonSauceGrated ginger2 tablespoonssoy sauce2 tablespoonssugar1 tablespoonCooking sake1 tablespoonSesame oil#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate chawanmushi.　Japanese hot puddingIngredients for chawanmushi (for 3-4 people)Eggs … 2 piecesShiitake mushrooms … 1-2 sheetsChicken thigh … 50gKamaboko … 4 to 5 slicesTrefoil … 1/4 bundleDashi soup … 300 mlSalty sauce (thin mouth if available) … 2 teaspoonsSalt … 1/5 teaspoon#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate stewed beef.Ingredients [for 4 people]360g for beef sneak neck stew2 onions1 piece of garlic1/2 carrotCelery 1/2#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and peppera littleCake flour1 tablespoonegg1 pieceBread crumbs#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate fried chicken.Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon grated garlic◾️ ① Grated ginger 1 teaspoon◾️ ① Salt and pepper a little◾️ ① 1 tablespoon of salty sauce◾️ ① 1 tablespoon of sake#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate grilled salmon with Negimayo.Ingredients for 2 people2 slices of salmonA little saltSalad oil as appropriateGreen onion mayo sauce2 tablespoons chopped green onion2 tablespoons mayonnaiseSoy sauce teaspoon#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate keema curry.4 dishes of ingredients200g of ground meat1 onion1/2 carrot1 king trumpetseasoningCurry roux#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate chilled Chinese.noodlematerial2 servingsChinese noodle2 ballswaterAppropriate amountIngredientsCucumberOnetomato1 pieceHam4 sheetsBeaten egg2 piecesSalad oil#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate meat and potatoes.Ingredients for 4 people400g of beef and pork booths, etc.6 large potatoes1 large carrot1 large onionShirataki#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate roast pork.materialBoston butt (block) 400-500g1 piece of garlicGinger 20gOne long onion (blue part)Appropriate amount of water#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com