Japanese Cuisine

I ate ginger porkmaterial2 servingsPork loin (sliced)300gCake flour1 tablespoonSauceGrated ginger2 tablespoons […]

I ate chawanmushi.　Japanese hot puddingIngredients for chawanmushi (for 3-4 people)Eggs … 2 piecesShiitake mus

I ate stewed beef.Ingredients [for 4 people]360g for beef sneak neck stew2 onions1 piece of garlic1/2 carrotCe

I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and pep

I ate fried chicken.Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon

I ate grilled salmon with Negimayo.Ingredients for 2 people2 slices of salmonA little saltSalad oil as appropr

I ate keema curry.4 dishes of ingredients200g of ground meat1 onion1/2 carrot1 king trumpetseasoningCurry roux

I ate chilled Chinese.noodlematerial2 servingsChinese noodle2 ballswaterAppropriate amountIngredientsCucumberO

I ate meat and potatoes.Ingredients for 4 people400g of beef and pork booths, etc.6 large potatoes1 large carr

I ate roast pork.materialBoston butt (block) 400-500g1 piece of garlicGinger 20gOne long onion (blue part)Appr