Japanese Cuisine

I ate stir-fried pork shin meat.2 kg of materialPork shank (8 pieces of adult goo-sized chunks) 2 kg300cc for […]

I ate boiled mackerel.Ingredients (for 4 people)Estimated amountMackerel (2 pieces grated)1 fish (net 360g)sal

I ate a tuna bowl.materialPickled sauce3 tablespoons soy sauce2 tablespoons mirin1 tablespoon of sakeIngredien

I ate chicken tatsuta burger.Ingredients for 2 people2 round breadsAbout 3-4 cabbageAbout 200g of chicken brea

I ate a rockfish salad.material2 servingsRockfish (small)4 tailsginger1 piece(A) Water200ml(A) Sake100ml(A) Mi

I ate fried chicken fillet.#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywo

I ate kushikatsu.skewed cutletIngredients (example)About 8 pig boothsAvocado & Prosciutto 1/2 Avocado, Pro

I ate stewed radish and chicken.materialHalf radish1 chicken thighKonjac#Japan.#healthy food.#Japanese food.#J

I ate bamboo shoot rice.Bamboo shoot rice (takikomi gohan)Ingredients (2 go)Rice … 2 goBoiled bamboo shoots …

I ate champon noodles.material2 pieces of pork thigh (thin slices)1/10 carrot2 cabbage1/2 bag of bean sprouts2