Japanese Cuisine
stir-fried pork shin meat

I ate stir-fried pork shin meat.2 kg of materialPork shank (8 pieces of adult goo-sized chunks) 2 kg300cc for anything such as shochu, sake, or liquor5 or more blue parts of green onions#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
boiled mackerel.

I ate boiled mackerel.Ingredients (for 4 people)Estimated amountMackerel (2 pieces grated)1 fish (net 360g)salta littleRadishAppropriate amountGreen perilla4 sheets#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
tuna bowl.

I ate a tuna bowl.materialPickled sauce3 tablespoons soy sauce2 tablespoons mirin1 tablespoon of sakeIngredientsTuna your favorite amountShirasu your favorite amountAppropriate amount of chopped seaweedAppropriate amount of perilla#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
chicken tatsuta burger.

I ate chicken tatsuta burger.Ingredients for 2 people2 round breadsAbout 3-4 cabbageAbout 200g of chicken breastAppropriate amount of potato starch1 eggSoy sauce#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
rockfish

I ate a rockfish salad.material2 servingsRockfish (small)4 tailsginger1 piece(A) Water200ml(A) Sake100ml(A) Mirin2 tablespoons(A) Sugar1 tablespoonSoy sauceTbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
fried chicken fille

I ate fried chicken fillet.#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.commaterialFor 2 peopleScissors [without streaks]4 bottles (200g)Salt and peppera littlemayonnaise3 tbspSalad oilAppropriate amount #Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
kushikatsu

I ate kushikatsu.skewed cutletIngredients (example)About 8 pig boothsAvocado & Prosciutto 1/2 Avocado, Prosciutto 44 shredded chicken breastsLotus root 4cmTwo thick shiitake mushroomsHanpen#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
stewed radish and chicken.

I ate stewed radish and chicken.materialHalf radish1 chicken thighKonjac#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
bamboo shoot rice.

I ate bamboo shoot rice.Bamboo shoot rice (takikomi gohan)Ingredients (2 go)Rice … 2 goBoiled bamboo shoots … about 150gAburaage … 1/2 sheetTree buds … a little if there isDashi soup … Approximately 300 mlSoy sauce … 2 and 1/2 tablespoonsMirin … 2 and 1/2 tablespoons#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
champon noodles.

I ate champon noodles.material2 pieces of pork thigh (thin slices)1/10 carrot2 cabbage1/2 bag of bean sprouts2 tablespoons of boiled corn (can)2 Kamaboko (thin slices)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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