Category: Japanese Cuisine

I ate pizza. Pizza is a food made by kneading flour, water, salt, and yeast, then fermenting the dough into a round and thin layer, placing the ingredients on it, and baking it in an oven or a special bowl. Also called pizza.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate motsunabe. Motsunabe is a hot pot dish that uses beef or pork offal as the main ingredient. Also called a hormone pot.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate beef curry rice. Introducing the recipe for beef curry. It can be cooked easily and easily using beef, carrots and potatoes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate scrambled eggs sandwich. It’s almost the same as an egg sandwich, but there is a difference in how the eggs are cooked. Make egg sandwiches using scrambled eggs instead of boiled eggs.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chicken wings. By making a cut along the bones of the chicken wings, the taste will soak into the inside and it will be easier to separate when eating.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Hoikoro. Hoikoro is one of the Sichuan dishes. Revolving pot is not to rotate the pot, but to return the cooked ingredients to the pot and cook.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Ehomaki. Ehomaki and Ehomaki are sushi rolls that are recommended to be eaten silently while facing Setsubun.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate the flatfish Meuniere. The rich butter sauce enhances the deliciousness of flatfish. By steaming with white wine, the flounder will be fluffy. The sourness of the lemon accentuates this dish, giving you a sense of satisfaction.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a platter of sashimi. Sashimi is a Japanese dish that is eaten by cutting ingredients such as seafood into small pieces and seasoning them with seasonings such as soy sauce. Also called sashimi or sashimi.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate omlet of soba noodle.  Sauce fried noodles wrapped in omelet, like omelets, are commonly called “omelettes”.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com