Category: Japanese Cuisine

I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Chinese chive
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate cod roe spaghetti.

Ingredients for 3 people
Spaghetti 300g
Cod roe sauce
☆ Cod roe 100g
☆ Milk 120cc
☆ 1 tablespoon of light soy sauce
☆ 1 teaspoon mayonnaise
☆ Sugar
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate stir-fried pork with vegetables.

material
2 servings
Chopped pork
150g
Cake flour
1 tsp
Salt and pepper
A pinch
Carrot
1/3
cabbage
200g
Bean sprouts
100g
green pepper
2 pieces
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate boiled vegetables.
Ingredients (for 4 people)
Sweet potato
One
Burdock
One
carrot
One
Boiled soybeans
150g
Dashi soup
1 cup
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate fried shrimp.
material
For 4 bottles
Shrimp with shell
4 tails
(A) Water
500ml
(A) Salt
1 tablespoon
Salt and pepper
a little
Cake flour
1 tablespoon
egg
1 piece
Bread crumbs
3 tbsp
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate salmon with Saikyo miso sauce.
material
3 raw salmon
★ 3 tablespoons of miso
★ 3 tablespoons mirin
★ 3 tablespoons of sake
★ 3 tablespoons sugar
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate hashed beef rice.

Ingredients (for 3 people)
Estimated amount
Beef thigh (for grilled butter)
200g

Raw shiitake
3 sheets

Shimeji mushroom
1 pack

onion
1 piece

Garlic (chopped)
1 piece
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate fried chicken. Karaage (karaage, fried chicken, fried chicken) is just a thin sprinkle of wheat flour or potato starch on the ingredients, and it is fried in hot oil without batter.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Aqua Pazza. Aqua Pazza (Ita: Acqua Pazza), Peche Alakua Pazza (I: Pesce All’acqua Pazza, “Fish Acqua Pazza Wind#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate an open sandwich. There are various types of egg sandwiches in a bite. Egg salad sandwich, thick-grilled sandwich, devil sandwich, etc.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com