Japanese Cuisine
grilled dumplings

I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcabbage150gChinese chive#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
cod roe spaghetti.

I ate cod roe spaghetti. Ingredients for 3 peopleSpaghetti 300gCod roe sauce☆ Cod roe 100g☆ Milk 120cc☆ 1 tablespoon of light soy sauce☆ 1 teaspoon mayonnaise☆ Sugar#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
stir-fried pork with vegetables

I ate stir-fried pork with vegetables. material2 servingsChopped pork150gCake flour1 tspSalt and pepperA pinchCarrot1/3cabbage200gBean sprouts100ggreen pepper2 pieces#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
boiled vegetables.

I ate boiled vegetables.Ingredients (for 4 people)Sweet potatoOneBurdockOnecarrotOneBoiled soybeans150gDashi soup1 cup#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
fried shrimp.

I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and peppera littleCake flour1 tablespoonegg1 pieceBread crumbs3 tbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
salmon with Saikyo miso

I ate salmon with Saikyo miso sauce.material3 raw salmon★ 3 tablespoons of miso★ 3 tablespoons mirin★ 3 tablespoons of sake★ 3 tablespoons sugar#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
hashed beef rice

I ate hashed beef rice. Ingredients (for 3 people)Estimated amountBeef thigh (for grilled butter)200g Raw shiitake3 sheets Shimeji mushroom1 pack onion1 piece Garlic (chopped)1 piece#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
fried chicken

I ate fried chicken. Karaage (karaage, fried chicken, fried chicken) is just a thin sprinkle of wheat flour or potato starch on the ingredients, and it is fried in hot oil without batter.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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Japanese Cuisine
Aqua Pazza

I ate Aqua Pazza. Aqua Pazza (Ita: Acqua Pazza), Peche Alakua Pazza (I: Pesce All'acqua Pazza, "Fish Acqua Pazza Wind#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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Japanese Cuisine
egg sandwiches

I ate an open sandwich. There are various types of egg sandwiches in a bite. Egg salad sandwich, thick-grilled sandwich, devil sandwich, etc.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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