Japanese Cuisine

I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcab […]

I ate cod roe spaghetti. Ingredients for 3 peopleSpaghetti 300gCod roe sauce☆ Cod roe 100g☆ Milk 120cc☆ 1 tabl

I ate stir-fried pork with vegetables. material2 servingsChopped pork150gCake flour1 tspSalt and pepperA pinch

I ate boiled vegetables.Ingredients (for 4 people)Sweet potatoOneBurdockOnecarrotOneBoiled soybeans150gDashi s

I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and pep

I ate salmon with Saikyo miso sauce.material3 raw salmon★ 3 tablespoons of miso★ 3 tablespoons mirin★ 3 tables

I ate hashed beef rice. Ingredients (for 3 people)Estimated amountBeef thigh (for grilled butter)200g Raw shii

I ate fried chicken. Karaage (karaage, fried chicken, fried chicken) is just a thin sprinkle of wheat flour or

I ate Aqua Pazza. Aqua Pazza (Ita: Acqua Pazza), Peche Alakua Pazza (I: Pesce All’acqua Pazza, “Fi

I ate an open sandwich. There are various types of egg sandwiches in a bite. Egg salad sandwich, thick-grilled