Category: Japanese Cuisine

I ate beef steak. Beef steak is beef cut into steaks. In addition, it is a dish that is grilled directly on an iron plate such as a frying pan or using a wire mesh.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried noodles with sauce. Yakisoba (yakisoba, yakisoba) is a type of noodle dish. Steamed (or boiled) Chinese noodles are fried with ingredients such as meat such as pork, cabbage, carrots, onions, and vegetables such as bean sprouts. Sauce fried noodles using Worcestershire sauce are popular in Japan.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chicken stir-fried with balsamic sauce. Chicken thighs are pierced to prevent shrinkage. Balsamic sauce will burn if overcooked,#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate taco rice. Taco rice is an Okinawan dish with Mexican-style American taco ingredients on top of cooked rice. Eat with tomato-based salsa.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate simmered chicken and radish. How to make “Easy simmered teriyaki radish and chicken”. If you have radish and chicken thigh, you can make it immediately.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chicken pilaf. Introducing an appetizing chicken curry pilaf with spices ♪ It is recommended when you do not have time because you can quickly make it with the remaining rice even at lunch or when you are busy.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chirashizushi. Chirashizushi is a type of sushi made by combining vinegared rice with various ingredients. The etymology literally means “scattering” various ingredients in or on top of sushi rice, and is sometimes called simply “chirashizushi.”#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate spaghetti napolitan. Napolitan is a Western-style dish of boiled spaghetti fried in tomato ketchup with onions, peppers and ham. It is a Japanese-style pasta dish created in Japan, which is different from the Italian dish Spaghetti alla Napoletana, which has a similar name.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate oden. Speaking of the standard oden ingredients, this is it !!
1 radish 2 egg 3 chikuwa 4 konjac 5 hanpen 6 fried satsuma 7 potato 8 burdock roll#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate bibimbap. Put rice and ingredients such as namul, meat, and eggs in a bowl or a special container and stir well to eat. Sprinkle seasonings such as gochujang and sesame oil, mix well with a spoon, and then eat. Sprinkle a small amount of soup to make it easier to mix.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com