Category: Japanese Cuisine

I ate the flatfish Meuniere. The rich butter sauce enhances the deliciousness of flatfish. By steaming with white wine, the flounder will be fluffy. The sourness of the lemon accentuates this dish, giving you a sense of satisfaction.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a platter of sashimi. Sashimi is a Japanese dish that is eaten by cutting ingredients such as seafood into small pieces and seasoning them with seasonings such as soy sauce. Also called sashimi or sashimi.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate omlet of soba noodle.  Sauce fried noodles wrapped in omelet, like omelets, are commonly called “omelettes”.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate clam chowder. Clam chowder (English: clam chowder) is a chowder with bivalves. Generally, vegetables such as onions, potatoes and celery are added.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate oden. Oden is a type of simmered dish among Japanese dishes. It is also classified as a hot pot dish. Season the soup stock made with dried bonito and kelp, add satsuma-age, hanpen, grilled chikuwa, tsumire, radish, potato, ganmodoki, chikuwa, streaks, boiled egg, fried egg, and various other seeds. Stew for hours.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chicken crotch and simmered radish. Chicken thigh and radish are sautéed in a sweet and spicy ♪ The soft and soaked radish is perfect as a side dish for rice! The secret of deliciousness is to simmer the ingredients slowly over low heat to bring out the umami.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate keema curry. “Keema” (Keema, Qeema) means “fine things” in Hindi and Urdu. In Japan, curry made from minced meat is often called keema curry.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried shrimp. Fried shrimp (fried shrimp) is a dish that originated in Japan and is fried shrimp in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan and is a typical Western dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate sushi rolls. Maki sushi is a type of sushi made by wrapping vinegared rice and ingredients with ingredients such as seaweed. Maki sushi is roughly divided into two types: vinegared rice and ingredients wrapped with ingredients such as seaweed and kelp, and vinegared rice and ingredients wrapped with leaves of grasses. In general, it often refers to seaweed on a makisu, spread with vinegared rice, and wrapped with ingredients on top of it, and is also called seaweed roll.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate seafood pilaf. Pilaf made with frozen seafood mix and rice cooker. Recommended for lunch on holidays.
Shrimp and squid are ingredients that have fatigue recovery, power charge, and anti-aging effects. Recommended for children’s meals, tired businessmen, and older sisters who are concerned about beauty.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com