Japanese Cuisine

I ate beef steak. Beef steak is beef cut into steaks. In addition, it is a dish that is grilled directly on an […]

I ate fried noodles with sauce. Yakisoba (yakisoba, yakisoba) is a type of noodle dish. Steamed (or boiled) Ch

I ate chicken stir-fried with balsamic sauce. Chicken thighs are pierced to prevent shrinkage. Balsamic sauce

I ate taco rice. Taco rice is an Okinawan dish with Mexican-style American taco ingredients on top of cooked r

I ate simmered chicken and radish. How to make “Easy simmered teriyaki radish and chicken”. If you

I ate chicken pilaf. Introducing an appetizing chicken curry pilaf with spices ♪ It is recommended when you do

I ate chirashizushi. Chirashizushi is a type of sushi made by combining vinegared rice with various ingredient

I ate spaghetti napolitan. Napolitan is a Western-style dish of boiled spaghetti fried in tomato ketchup with

I ate oden. Speaking of the standard oden ingredients, this is it !!1 radish 2 egg 3 chikuwa 4 konjac 5 hanpen

I ate bibimbap. Put rice and ingredients such as namul, meat, and eggs in a bowl or a special container and st