Posted on 2020-06-302020-06-30 by masamiyakepork eggplant and fried pumpkin I ate pork eggplant and fried pumpkin. Cut the pork into pieces that are easy to eat and sprinkle with salt. Cut the pumpkin into bite-sized pieces 1 cm thick. Eggplant is cut diagonally from the vertical half to 1 cm wide. Japan healthy food Japanese food Japanese culture KYOTO TOUR GUIDE 共有: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Like this:Like Loading...