pork eggplant and fried pumpkin

I ate pork eggplant and fried pumpkin. Cut the pork into pieces that are easy to eat and sprinkle with salt. Cut the pumpkin into bite-sized pieces 1 cm thick. Eggplant is cut diagonally from the vertical half to 1 cm wide.

Japan

healthy food

Japanese food

Japanese culture

https://masamiyake.com
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