I ate cutlet sandwich. Katsu Sando / Katsu Sando is a sandwich made by sandwiching cutlets with bread, and there are many variations in ingredients and cooking. Because of its reasonable price and quantity, it is also used as a light meal or bento that can be eaten without hassle, and it is also used as an ekiben at Tokyo Station or an empty lunch box at Haneda Airport.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
Fried Egg Rice
Muscat cheesecake.
aqua pazza
spaghetti napolitan
I ate spaghetti napolitan. Napolitan is a Western-style dish of boiled spaghetti fried in tomato ketchup with onions, peppers and ham. It is a Japanese-style pasta dish created in Japan, which is different from the Italian dish Spaghetti alla Napoletana, which has a similar name.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
hashed beef rice
bonito tataki
I ate bonito tataki. Katsuo no tataki (bonito tataki) is a fish dish using bonito (a type of sashimi). The bonito is cut into knots, only the surface is boiled, then chilled and cut, sprinkled with condiments and sauce, and is also known as “Tosa-zukuri.”#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
Katsudon
Skewer
I ate yakitori. Skewer the chicken liver and green onion twice in that order, and stab the chicken liver last. Make a total of 4 in the same way
#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com