bonito tataki

I ate bonito tataki. Katsuo no tataki (bonito tataki) is a fish dish using bonito (a type of sashimi). The bonito is cut into knots, only the surface is boiled, then chilled and cut, sprinkled with condiments and sauce, and is also known as “Tosa-zukuri.”#Japan.#healthy food.#Japanese food.#Japanese culture.

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