Introduce Kyoto to Foreigners !!!
I ate a horse mackerel. If you want to enjoy greasy horse mackerel, first try simple salt grilling.
Sprinkle salt on the fins and bake them to prevent charring, and the finish will look much better!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
I ate hashed beef. Introducing a recipe for hashed beef. You can easily and easily cook using beef, onions, raw shiitake mushrooms, mushrooms, mushrooms and rice.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
I ate chilled udon with green onions. Add mentsuyu and water to a container, mix, add udon, and sprinkle with gyoza leaves, green onions, and bonito flakes to complete.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
I ate a tuna bowl. I bought tuna sashimi, prepared some spices, and made a rice bowl at home. Only by doing that, you can enjoy the luxurious taste.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
I ate Linz chocolate. Lindt Chocolate Lindor [Pick & Mix] Pack of 10 pieces of milk at a chocolate truffle store at any time.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
I ate stewed beef streak. “Beef-suji stew” is attractive in that you can enjoy the texture and deep flavor of beef. Be sure to follow them to make them delicious.
I ate fried chicken. After all, deep-fried chicken is something that I want you to finish with “crisp and juicy”. Introducing the tricks to make delicious fried chicken, such as the time and effort required when throwing it in, and the tips for the crispy temperature range.#Japan
I ate chilled Chinese food. Chilled Chinese is a type of dish that uses chilled Chinese noodles. It is eaten all over Japan as a summer noodle dish in which noodles are topped with colorful ingredients such as vegetables, shaved ware, ham, and kinshi egg, and then sprinkled with cold soup.
I ate my wife’s birthday cake. We also offer a wide range of cakes and sweets that are perfect for a variety of occasions, as well as gifts that you want to give as a celebration. Only one birthday cake in the world made by craftsmen.
I ate pork eggplant and fried pumpkin. Cut the pork into pieces that are easy to eat and sprinkle with salt. Cut the pumpkin into bite-sized pieces 1 cm thick. Eggplant is cut diagonally from the vertical half to 1 cm wide.
