chilled Chinese food

I ate chilled Chinese food. Chilled Chinese is a type of dish that uses chilled Chinese noodles. It is eaten all over Japan as a summer noodle dish in which noodles are topped with colorful ingredients such as vegetables, shaved ware, ham, and kinshi egg, and then sprinkled with cold soup.

Japan

healthy food

Japanese food

Japanese culture

https://masamiyake.com
カテゴリーfood

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