Japanese Cuisine

I ate mackerel mirinboshi.Ingredients for 4 people2 mackerels★ Mirin Dai 4★ Salty sauce size 5★ Sake Dai 1★ Su […]

I ate baked pork. Material 2 person in front of pork loin (sliced) 300 g flour 1 tablespoon 1 tablespoon 1 tie

I ate a hot pot of Chinese cabbage and pork.Ingredients (for 2 people)Chinese cabbage … 1/4 shareMeat for pork

I ate chicken wings and simmered radish.Ingredients for 4 people6-8 chicken wings1/2 radish2-4 boiled eggs400

I ate oden.Ingredients (for 4 people)Japanese white radish400gKonjac1 sheet (250g)Knot kelp4Roasted chikuwaOne

I ate mackerel curry rice.Ingredients for 2 people1 can of mackerel boiled in water1 can of whole tomato1/2 on

I ate potato and scallop gratin.Ingredients for 2 people4 boiled scallops1 piece of garlic2 potatoes (200g)Mil

I ate soy sauce ramen.Ingredients for 1 servingHot water 350ml● 1 tablespoon of soy sauce (2 for those who lik

I ate a platter of sashimi.materialTuna [sashimi]Appropriate amountYellowtail [sashimi]Appropriate amountSalmo

I ate hijiki rice.material2 servingsHijiki (boiled in water)200gBoiled soybeans50gCarrots1/4Sesame oil1 tsp(A)