Japanese Cuisine

I ate salmon with Saikyo miso sauce. Homemade Saikyo-yaki ☆ By soaking salmon in miso, it becomes soft and tur […]

I ate grilled dumplings. Gyoza (gyoza, gyoza, jiǎozi) is a rind made from wheat flour, wrapped in bean paste m

I ate a soy milk hot pot. Introducing the recipe for white soup stock. It can be cooked easily and easily usin

I ate herring soba. Nishin soba is made by placing Kanro-ni of herring on top of Kake soba. It is a kind of so

I ate pumpkin gratin. Heat in the microwave for about 6 minutes. Roughly crush with a fork and spread on two b

I ate sushi rolls. Maki sushi is a type of sushi made by wrapping vinegared rice and ingredients with ingredie

I ate fried chicken fillet. Fried chicken breasts do not require eggs and are made with simple batter ♪ You ca

I ate Yulynch. Deep-fried chicken with soy sauce (Simplified Chinese: Deep-fried chicken with soy sauce yóulín

I ate chicken saute. Let’s roast chicken sauteed thigh meat deliciously. Press the lid of the pan tightl

I ate a platter of tempura. Crispy fried conger eel, shrimp, kisses and vegetables, assorted. Tempura, which b