Category: Japanese Cuisine

I ate salmon with Saikyo miso sauce. Homemade Saikyo-yaki ☆ By soaking salmon in miso, it becomes soft and turns into a high-class salmon.
The power of miso is amazing ♪#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate grilled dumplings. Gyoza (gyoza, gyoza, jiǎozi) is a rind made from wheat flour, wrapped in bean paste made from meat, shrimp, vegetables, etc., and cooked by boiling, baking, steaming, and frying. Depending on the difference in the cooking method after molding, they are called “water dumplings”, “boiled dumplings”, “roasted dumplings”, “steamed dumplings”, “fried dumplings”, soup dumplings, etc.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a soy milk hot pot. Introducing the recipe for white soup stock. It can be cooked easily and easily using pork and Chinese cabbage.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate herring soba. Nishin soba is made by placing Kanro-ni of herring on top of Kake soba. It is a kind of soba noodles and is a specialty of Hokkaido and Kyoto prefectures.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate pumpkin gratin. Heat in the microwave for about 6 minutes. Roughly crush with a fork and spread on two baking dishes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate sushi rolls. Maki sushi is a type of sushi made by wrapping vinegared rice and ingredients with ingredients such as seaweed. Maki sushi is roughly divided into two types: vinegared rice and ingredients wrapped with ingredients such as seaweed and kelp, and vinegared rice and ingredients wrapped with leaves of grasses.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried chicken fillet. Fried chicken breasts do not require eggs and are made with simple batter ♪ You can also season the batter and enjoy it without sauce! It’s easy to clean up with less oil and fried ♪#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Yulynch. Deep-fried chicken with soy sauce (Simplified Chinese: Deep-fried chicken with soy sauce yóulínjī) is a Chinese dish of fried chicken with chopped green onions and soy sauce-based sauce.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chicken saute. Let’s roast chicken sauteed thigh meat deliciously. Press the lid of the pan tightly to flatten the chicken and bake it, and the chicken will be cooked evenly and will be fluffy.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a platter of tempura. Crispy fried conger eel, shrimp, kisses and vegetables, assorted. Tempura, which brings out the flavor of the ingredients and has a lot of flavors, is a specialty of our specialty.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com