Japanese Cuisine

I ate grilled salmon with cheese. It can be cooked easily and easily using salmon, maitake mushrooms and chees […]

I ate fried chicken. Karaage is just a thin sprinkle of wheat flour or potato starch on the ingredients, and i

I ate pizza. Pizza is a food made by kneading flour, water, salt, and yeast, then fermenting the dough into a

I ate motsunabe. Motsunabe is a hot pot dish that uses beef or pork offal as the main ingredient. Also called

I ate beef curry rice. Introducing the recipe for beef curry. It can be cooked easily and easily using beef, c

I ate scrambled eggs sandwich. It’s almost the same as an egg sandwich, but there is a difference in how

I ate chicken wings. By making a cut along the bones of the chicken wings, the taste will soak into the inside

I ate Hoikoro. Hoikoro is one of the Sichuan dishes. Revolving pot is not to rotate the pot, but to return the

I ate Ehomaki. Ehomaki and Ehomaki are sushi rolls that are recommended to be eaten silently while facing Sets

I ate the flatfish Meuniere. The rich butter sauce enhances the deliciousness of flatfish. By steaming with wh