flatfish Meuniere

I ate the flatfish Meuniere. The rich butter sauce enhances the deliciousness of flatfish. By steaming with white wine, the flounder will be fluffy. The sourness of the lemon accentuates this dish, giving you a sense of satisfaction.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

カテゴリーfood

コメントを残す

メールアドレスが公開されることはありません。 * が付いている欄は必須項目です