Japanese Cuisine

I ate beef bowl.Ingredients (for 2-3 people)Beef (cut off or chopped) … 250gOnions … 1/2 (about 150g)Ginger … […]

I ate cold shabu-shabu salad.Ingredients for 2-3 peopleSliced ​​pork (for shabu-shabu) 180g[For meat] 2 tables

I ate a block steak.material2 servingsBeef thigh block meat200gonion1/2 pieceJapanese white radish1/4Olive oil

I ate salmon pickled in Saikyo.material3 raw salmon★ 3 tablespoons of miso★ 3 tablespoons mirin★ 3 tablespoons

I ate tomato pizza.materialOne piece of pizza dough1-2 tomatoesPizza cheese 130-150g1 tablespoon of olive oil2

I ate tofu.Ingredients for 2 peopleTofu200gOnion (slice)1/2 pieceJapanese ginger1 pieceGreen perilla4 sheetsgi

I ate horumonyaki.Ingredients for 2 people200 grams of hormone1 bunch of garlicBean sprout half bagA little sa

I ate yakiniku salad.Ingredients (for 4 people)Beef (for grilled meat) 300gSeasoning for seasoning1 tablespoon

I ate steamed chicken breast.material1 chicken breast1 tablespoon salted kojiAppropriate amount of pepperGinge

I ate grilled mackerel with salt.materialFor 2 peopleMackerel (fillet)1 piecesaltAppropriate amountJapanese wh