Category: Japanese Cuisine

I ate Negitoro bowl.
Ingredients for 2 people
Tuna no Sukimi (Tuna for Negitoro) 150-200 grams (as much as you like)
Of course, you can enjoy freshly cooked rice!
4 all-purpose onions
Appropriate amount of seaweed
Wasabi appropriate amount
☆ Salty sauce 50CC
☆ 2 tablespoons mirin
☆ One handful of flowers and bonito
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate mackerel grilled with Saikyo miso.
material
For 2 people
Mackerel [fillet]
2 slices (160g)
salt
a little
Salad oil
1 tsp
☆ Miso
White miso
Tbsp
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate lemon chicken.
Ingredients (for 2 people)
1 chicken thigh (250g)
1 teaspoon chicken glass
Pokka Lemon 100 tbsp
Coarse ground pepper 1/3 teaspoon (if you like
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate beef curry rice.
Ingredients (for 2 people)
Estimated amount
Beef (diced thigh)
100g
Potatoes
1 piece
Carrots
1/2
Onion (Large)
1/2 piece
Flour
1 tbsp and 1/2 tbsp
Curry powder
Tbsp
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate stewed chicken crotch.
material
For 2 people
Chicken thigh
1 sheet
onion
2 pieces
Cake flour
Appropriate amount
Salt and pepper
Appropriate amount
Sesame oil
Appropriate amount
water
150cc
soy sauce
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

Happy birthday to my daughter, I ate a birthday cake.
material
1 unit (round shape with an inner diameter of 15 cm)
Cake flour
60g
egg
2 pieces
Granulated sugar
60g
Butter (unsalted)
10g
Hot water (for water bath)
Appropriate amount
Vanilla extract
a little
syrup
water
50ml
Granulated sugar
10g
decoration
Strawberry
200g
Fresh cream
200ml
Granulated sugar
20g
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate hot plate yakiniku.
material
4 servings
Beef ribs (for grilled meat)
600g
onion
1/2 piece
cabbage
100g
Carrots
1/2
Bean sprouts
50g
(A) Salty soy sauce
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I ate deep fried of vegetables.
material
For 2-3 people
onion
1 piece
Carrots
1/2
Mitsuba
20g
flour
5 tbsp
Starch
2 tablespoons
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate Mao Eggplant.
Ingredients (for 4 people)
Minced pork
100g
Eggplant
5 pieces
Carrots
1/4
green pepper
2 pieces
Liquor
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate a tuna bowl.
material
1 serving
rice
150g
Tuna (for sashimi / fillet)
100g
(A) Mirin
1 tablespoon
(A) Sake
1 tablespoon
(A) Salty soy sauce
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com