autumn leaves

Season of autumn leaves
Japan shows a change in four seasons. That is also beautiful. In Japan where there are four seasons and the weather and temperature change according to the season, introducing the autumn leaves spot in various parts of Japan while acclaiming the autumn landscape, “I can not help not to experience this beautiful Japanese fall”
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#Japanese culture

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Changing clothes

Changing clothes
Japan shows a change in four seasons. That is also beautiful. In Japan where there are four seasons and weather and temperature change according to the season, we changed clothes and belongings every season. Changing clothes especially at the turn of the summer winter season is called “change of clothes”. Regarding uniforms etc., June 1 and October 1 are generally the days of “change of clothes”.

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#Japanese culture

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hot tofu

 The menu of dinner yesterday was a hot tofu

Jpeg
, a yakitori of liver, and taste rice. hot tofu is the one that finished the taste of soybeans ultimately rich and mild. Collaboration with taste of kelp which adds little saltiness.
#Japan
#healthy food
#Japanese food
#Japanese culture

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pork miso grill

Yesterday I ate pork miso grill

Jpeg
. It is different from ginger stuffing, another pig miso soup!
Because it is a sweet dense seasonal flavor, rice will start. Please also lunch box ♪
#Japan
#healthy food
#Japanese food
#Japanese culture

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Curry is not just curry and rice

Curry is not just curry and rice

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!

Recently, the curry sauce became very popular, and many people said “The standard of the pot of our house is curry sauce!”

Cheddar cheese and cream cheese can taste mellow and rich curry pot.
#Japan
#healthy food
#Japanese food
#Japanese culture

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kettle rice.

Today I ate a kettle rice.
kettle rice. is a cooked rice dish which cooked rice with soy sauce, mirin and other seasonings, put shiitake mushrooms, chicken meat and other ingredients on top of it, and cooked with a single-serving kettle.

#Japan
#healthy food
#Japanese food
#Japanese culture

KYOTO TOUR GUIDE