roast leg

I ate roast leg. The crispy outside and the soft and juicy inside are the charms of an oven. The garlic and rosemary-flavored chicken is delicious and you won’t get tired of it!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

 

Lemon chicken

I ate lemon chicken. Lemon chicken or lemon chicken is a popular dish in the world that uses chicken and lemon.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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pumpkin curry

I ate pumpkin curry. Pumpkin is a representative vegetable of autumn taste. It’s good to boil or bake, but why not arrange it for the standard curry menu?#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

 
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Mont Blanc

I ate Mont Blanc. Montblanc is a cake made by squeezing cream made from chestnuts on the top of the dough. It is called this because it was made to resemble the shape of a mountain.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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steak bowl

I ate a steak bowl. I went to a Western restaurant nearby and had a steak bowl dinner. Plenty of vegetables, soft steak with crispy garlic.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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Jjigae pot

I ate Jjigae pot ,. Jjigae is one of the hot pot dishes on the Korean Peninsula, where kimchi, meat, seafood, and tofu are simmered in soup stock.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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squid and taro simmered

I ate squid and taro simmered. The reason why I feel relaxed when I eat simmered food is because I like Japanese food! ?? Today, we will introduce “squid and taro simmered” with “squid” soaked in flavor and “taro” that has been simmered!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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Motsunabe

I ate motsunabe. Motsunabe is a hot pot dish that uses beef or pork offal as the main ingredient. Also called a hormone pot. This section deals with “nabe-dish using offal” in general, focusing on the dishes that were once popular all over the country, starting as local dishes in the vicinity of Fukuoka City, Fukuoka Prefecture.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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macaroni gratin

I ate macaroni gratin. Gratin (France: gratin) is a dish developed from the local cuisine that is said to be the birthplace of the Dauphiné region in France [1]. It means both a cooking method of “cooking the surface of a dish in an oven or the like so as to slightly burn it” and a dish prepared using the cooking method.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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cod miso-zuke

I ate cod miso-zuke in Saikyo. It is a pickled fish that is full of fragrance, mellow taste, and deliciousness when baked. Saikyo miso is easy to burn if baked as it is.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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