chicken pilaf

I ate a platter of vegetables and chicken pilaf.  Enriched with vegetables, the taste of bacon is doubled in taste, and it is a staple chicken rice of my home.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

fruit cake

I ate a fruit cake.  Sweet and delicious cakes have the power to make people smile naturally.
  #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

roast beef and avocado

We had roast beef and avocado salad.  It is delicious when you eat it with raw avocado.  It is delicious if you eat avocado wrapped with roast beef.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Eel

I ate a eel yesterday.  In Japan, today is the day when we traditionally eat eel.  There are many delicious ways to eat eel.  An appetizer, a sake bowl, and a bowl dish that can be enjoyed with an uncooked meal that brings out the charm of the bowl.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

healthy salad

I ate a healthy salad of cold pork and summer vegetables. How to make a grilled meat salad with delicious summer vegetables. Cut pork into bite-sized pieces, lettuce into bite-sized pieces, cucumbers into small pieces, and paprika into thin pieces.

Tofu and cucumber

I ate a healthy menu of tofu and cucumber.  The ingredients of tofu are mostly water and soybeans, but the finished tofu is full of character.  The point which decides the individuality of tofu.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

boiled green soybeans edamame

I ate a set of boiled edamame and fresh vegetables.  Secret of delicious edamame!  The hot season has come!  Speaking of summer beer snacks, it’s still edamame.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

grilled eel bowl

I ate a grilled eel bowl .  looks delicious.  Grilled eel bowl or Unagi-don are Japanese Edo specialties with Japanese-style skewers on top of rice in a bowl.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

grilled salmon

I had grilled salmon with seasoned.  If you freeze the filleted fish and make it frozen, it will be a convenient ingredient that can be arranged.  Miso can be stored frozen.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Pressed sushi

I ate sushi.  Pressed sushi  is a local dish mainly found in the fishing port on the Pacific side from Kanto to Kyushu.  A type of pressed sushi that mainly uses small chopsticks and vinegared rice and salted chopsticks are compacted with a mold.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com