Sukiyaki

I ate sukiyaki.  Sukiyaki is a Japanese dish in which meat and other ingredients are grilled and boiled in a shallow iron pan.  As the seasoning, soy sauce, sugar, sake, etc., and a combination of these in advance are used. #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

meat ramen

I ate meat ramen.  Speaking of ramen, noodles and soup are life.  But in fact, “ingredients” are also an important factor.  Especially in recent years, various attractive ingredients have appeared, and some noodles are more surprising and entertaining than noodles and soups.  And among the ingredients, “meat” is the overwhelming presence!  this time
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Oden

I ate oden.  Oden (Mita) is a kind of stewed dish in Japanese cuisine.  They are also classified as hot pot dishes.  Season the broth (dashi) taken with bonito and kelp, and add sweet potatoes, hampan, grilled chikuwa, tsumire, konjac (radish), radish [, potato , potato , ganmodoki , chikuwa, streaks (  Beef streaks), boiled eggs, fried chicken and other various seeds, and boil for a long time .
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

pork with ginger

I ate grilled pork with ginger.  Ginger-yaki is a Japanese dish made by grilling meat soaked in ginger juice.  It is a recipe based on pork, and simply saying “ginger-baked” means “ginger-baked pork.”  It is also called pork ginger in Japanese English, but it often refers to sauteed meat dishes that use thick loin and have a Western flavor.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com