Private Tour in Kyoto Wearing Kimono with Tea Ceremony Experience Kyoto, Japan
Introduce Kyoto to Foreigners !!!
platform
Fushimi
Gion
Learning Japanese(Preply)
I ate oden.
Oden ingredients (for 4-5 people)
Favorite toppings…Refer to Oden preparation
Kelp and bonito flakes soup stock…1.5L
Soy sauce (light soy sauce if you have it)…4 tablespoons (60ml)
Mirin…4 tablespoons (60ml)
Sugar…1 tablespoon
Salt…about 1/3 teaspoon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate ramen.
Ingredients 1 serving
hot water
350ml
●Soy sauce
1 tablespoon (2 if you like strong flavor)
●Mentsuyu (3x concentrated)
1 tablespoon
●Oyster sauce
1 teaspoon
●Chicken soup (powder)
1 teaspoon
●Chicken oil (if available)
1 teaspoon
●Grated garlic (tube)
5mm
●Salt and pepper
a little
●Sesame oil
1/2 teaspoon
Chinese noodle
one person
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate beefsteak.
Ingredients [For 1 person]
Beef sirloin meat [for steak]
250g
garlic
1 piece
salt and pepper
a little
Salad oil
1 tablespoon
salted butter
10g
☆Sauce
red wine
2 tablespoons
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate jjigae hotpot.
material
2 servings
300g silken tofu
Pork belly (thinly sliced) 200g
Kimchi 150g
1/2 onion
1/2 green onion
100g bean sprouts
Shimeji mushrooms 50g
Chive 30
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate shrimp mayonnaise.
material
shrimp
200g
Sake (for seasoning)
1/2 tablespoon
Salt and pepper (for seasoning)
a little
Grated ginger (for seasoning)
a little
Salad oil (for frying)
2 tablespoons
potato starch
Appropriate amount
●Mayonnaise
2 tablespoons
●Ketchup
1 tablespoon
●Milk
1 tablespoon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate udon with ginger paste.
Ingredients: 1 serving
1 bowl of udon (frozen)
Hot water (for boiling) Appropriate amount
Nameko 50g
2 shiitake mushrooms
soup
200ml water
Mentsuyu (2x concentrated) 50ml
2 teaspoons mirin
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate chicken curry rice.
Ingredients (2 servings)
rice
400g
Chicken thigh
200g
onion
1/2 piece
Carrot
1/2 bottle
Shimeji mushrooms
50g
(A)Water
400ml
(A) Consommé granules
1/2 teaspoon
(A) Laurier
1 sheet
(B) Curry roux
50g
(B) Tomato puree
1 tablespoon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate an omelette.
Ingredients (for 2 people)
minced meat
240g
onion
1 piece
egg
Four
milk
2 tablespoons
●Alcohol
1 tablespoon
●Sugar
1 teaspoon
●Salt
1/2 teaspoon
●Pepper
a little
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate hash beef rice.
Ingredients (2 servings)
Butter rice
Rice (warm)
300g
Parsley (raw)
2g
salt
a little
black pepper
a little
salted butter
1 tablespoon
Beef shoulder loin (thinly sliced)
100g
salt and pepper (for beef)
a little
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate fried salmon.
Ingredients [For 2 people]
raw salmon
2 slices
Salt and pepper (for seasoning)
a little
Mini Tomato
Four
cabbage
2 sheets
cake flour
Appropriate amount
beaten egg
1 piece
bread crumbs
Appropriate amount
Salad oil
Appropriate amount
