Private Tour in Kyoto Wearing Kimono with Tea Ceremony Experience Kyoto, Japan
Introduce Kyoto to Foreigners !!!
Look! Trip adviser’s attractions in Kyoto
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate eel bowl.
Ingredients [For 2 people]
rice
2 bowls (400g)
Grilled eel
1 fish
Liquor
1 tablespoon
water
1 tablespoon
Japanese pepper
Appropriate amount
☆Kabayaki sauce
sweet sake
3 tablespoons
ILook! Trip adviser’s attractions in Kyoto
Fushimi
Gion
Imperial
Learning Japanese(Preply)
ate fried oysters.
Ingredients for 4 people
oyster
20 pieces
lemon
1/2
Tokigi
*Wheat flour (soft flour)
large 10
※water
large 7
※egg
1 piece
Bread crumbs (for dry thin)
Appropriate amount
frying oil
Appropriate amount
Look! Trip adviser’s attractions in Kyoto
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate pasta with tomato sauce.
Ingredients (for 2 people)
pasta
Serves 2 people (3 people at my house)
Whole tomatoes (about 400g in total)
1 can
garlic
2 large pieces
bacon
6-8 pieces
hawk’s claw
One
olive oil
5 tablespoons
White wine
4 tablespoons
salt, pepper
Appropriate amount
Look! Trip adviser’s attractions in Kyoto
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate hamo tempura.
Ingredients (2 servings)
Conger conger (cut open and boned)
100g
Macrophyll
8 pieces
Plum meat
2 teaspoons
clothing
tempura powder
60g
Look! Trip adviser’s attractions in Kyoto
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate a Western-style bento.
Ingredients [For 1 person]
1 bowl of rice (150g)
10g salted butter
1 teaspoon soy sauce
☆ Sausage sautéed with ketchup
4 sausages
1 tablespoon ketchup
◯Sauteed asparagus and corn with butter
2 asparagus (40g)
Corn [frozen] 3 tablespoons
a little salt and pepper
Look! Trip adviser’s attractions in Kyoto
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate beef stew.
Ingredients (for 4-6 people)
Beef (for stew)
400g
potato
3-4 pieces
Carrot
2-3 pieces
Onion (large)
1 piece
granule soup base
1 and 1/2 teaspoons
Hot water
1L
salt
a little
coarsely ground black pepper
a little
Look! Trip adviser’s attractions in Kyoto
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate somen champuru.
material
2 servings
Somen noodles 100g
Hot water (for somen noodles) 1000ml
1 tablespoon salad oil (for coating somen noodles)
1/2 bitter melon
Hot water (for bitter gourd) 500ml
1/2 teaspoon salt
Spam 200g
2 eggs
1 teaspoon soy sauce
Look! Trip adviser’s attractions in Kyoto
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate medicinal food.
<Ingredients> For 2 people
Chicken thigh…1 piece (about 300g)
A [Plain yogurt…3 tablespoons
Turmeric…1 teaspoon]
Pumpkin…1/8 piece (about 250g)
Oil (olive oil, coconut oil, etc.)…1 tablespoon
Cardamom (whole)…4 pieces
Garlic and ginger (each finely chopped)…1 clove each
Look! Trip adviser’s attractions in Kyoto
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate fried horse mackerel.
Ingredients for fried horse mackerel (for 2-3 people)
Horse mackerel… 3 pieces grated for 2 to 3 fish
Flour…about 1 tablespoon
Beaten egg…1/2 piece
Bread crumbs… Appropriate amount
Deep frying oil…appropriate amount
Shredded cabbage… Appropriate amount to taste
Shredded perilla leaves…as appropriate amount as desired
Worcestershire sauce or tartar sauce…appropriate amount
Look! Trip adviser’s attractions in Kyoto
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate chicken curry rice.
Ingredients (2 servings)
rice
400g
Chicken thigh
200g
onion
1/2 piece
Carrot
1/2 bottle
Shimeji mushrooms
50g
(A)Water
400ml
(A) Consommé granules
1/2 teaspoon
(A) Laurier
1 sheet
(B) Curry roux
50g
(B) Tomato puree
1 tablespoon
