matsutake mushrooms

I ate rice with matsutake mushrooms.  If you want to enjoy all the flavor and taste of matsutake mushrooms, there is no other way to make this!  Let the greedy be the most delicious.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

restaurant with natural vegetables.

I went to an all-you-can-eat restaurant with natural vegetables.  Speaking of organic vegetables, they are good for your health, and the nutrients are perfect and delicious … Therefore, it is important for safety and deliciousness.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

ramen with a seasoned egg

I ate ramen with seasoned eggs.  Here is how to make a seasoned egg that is very popular with everyone from children to adults.  Please refer to various recipes.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

meat potatoes

I ate meat potatoes.  Boiled pork and potatoes.  Beef potatoes have their own tastes, so sometimes you can use different meats and enjoy the taste of new potatoes.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

small ball

I ate a small bowl.  Wraps wrapped in thin wheat flour and steamed with steamed rice (seiro).  It is a kind of dim sum in Chinese cuisine. It is characterized by ingredients and hot soup wrapped in a thin skin.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

bibimbap rice

I ate bibimbap rice .  Bibimbap has the meaning of mixed rice when translated directly into Japanese.  The overall evaluation is expressed as the deliciousness of stone-grilled bibimbap.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

grilled salmon

I ate grilled fish salmon.  Compared to other fish, it contains a lot of nutrients, and it also contains a lot of delicious ingredients such as inosinic acid and carnitine.  Fresh state.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

shrimp chili sauce

I ate shrimp chili sauce.  An expression and description that conveys the taste and taste of shrimp chili (shrimp chili sauce).  Special chili sauce and shrimp are intertwined and finished to the best.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

kimchi with pork

I ate kimchi with pork.  Pork kimchi fried with pork and kimchi.  The secret of deliciousness is to chop kimchi leaves and cook.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

salmon marinne

Eaten the salmon marinne. Basillius I am a backstanding eyes! Good for the wine to fit the wine ♪ Let’s make a tastefully frozen in the refrigerator!#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com