hotpot ramen

Yesterday, I ate a hotpot ramen with a bowl of rice. It is ramen to eat by boiling in a pot. Noodle and seasoning sauce are set. For noodles, we use exclusive noodles that have elasticity even if they are cooked.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

shrimp fried

Yesterday, I ate shrimp fried and bean rice. Shrimp fried with handmade tartar sauce is a delicious taste that makes everyone smile. #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Oden

Yesterday, I ate “Oden” for the first time in a while.
It is a mistake to say that Oden will be delicious if it is simmered for a long time. Stewed and delicious are radish, cow streaks, eggs, citrushes, kelp, cod roe and so on.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Japanese style soup stockpot.

Yesterday, I ate a Japanese style soup stockpot. Just by making materials at home, you can make a hot pot. Eat in the cold winter … If there is no kelp, granule soup etc such as HONDA etc is OK.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

boiled Komatsuna

Yesterday, I ate boiled Komatsuna. It is a relaxing side dish of fried fish and komatsuna boiled in sweet taste of grated sesame and soy sauce.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com