I ate a hot pot. Jjigae is one of the hot pot dishes on the Korean Peninsula, where kimchi, meat, seafood, and tofu are simmered in soup stock.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
I ate hoto. The ingredients are mainly vegetables, and in the summer we add green onions, onions, potatoes, and in the winter we add mushrooms such as pumpkin, taro, carrots, Chinese cabbage, shiitake mushrooms, and shimeji mushrooms.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
fried chicken wings.
I ate fried chicken wings. Deep-fried chicken wings (fried chicken wings) is a dish of fried chicken wings. It is eaten all over Japan, but especially in the Chukyo area (Nagoya City, Aichi Prefecture and its surrounding areas).#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
clay pot ramen
I ate clay pot ramen. I tried it and felt three benefits. The clay pot is easy because it doubles as a cooking utensil and a bowl, and the last long onion and raw egg that were hot at the beginning and did not cool to the end are also nicely warm.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
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