grilled dumplings

I ate grilled dumplings.  The crispness of the skin, the deliciousness of the ingredients, the juicyness.  In Chinese, it seems to be evil, but after all speaking of dumplings, grilled dumplings.  Curly burned …#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

roast beef. 

Yesterday I had a roast beef.  Moderately soft meat, the taste spreads when put in the mouth.  For the deliciousness of roast beef that colors the dining table luxuriously …
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

yellowtail radish.

I ate yellowtail radish.  Speaking of delicious fish simmered, “Bred radish”.  The taste of the rich yellowtail soaks in the sweet and fresh daikon radish and is exceptionally delicious …
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

fried fish mackerel.

I ate fried fish mackerel. If you use mackerel, reduce the amount of soy sauce and add flavor to the taste so it won’t get too thick and it will taste delicious.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

salmon with green onion

I ate salmon with green onion mayonnaise yesterday. Ginger (muniel), flour, ponzu soy sauce, mayonnaise, green onions. … It’s delicious even with green onions instead of green onions.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

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