hot udon noodle in pot.

I ate hot udon noodle in pot.
Ingredients for 3 people
3 udon balls
300 grams of chicken thigh
1/3 carrot
1/2 bunch of spinach
1 green onion
1 pack of shimeji mushrooms
☆ 6 cups of soup stock
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

grilled dumplings.

I ate grilled dumplings.
material
For 26 pieces
dumpling skin
26 sheets
Minced pork
150g
cabbage
1/2 piece (350g)
Garlic
1/2 bundle
Leek
1/2
garlic
1 piece
ginger
1 piece
Salad oil
Big
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

boiled crab with egg soup.

I ate a boiled crab with egg soup.
Ingredients for 3-4 people
4 eggs
Crab stick 120g
A little salt and pepper
Appropriate amount of green onions
☆ Sweet and sour sauce
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

boiling water dumpling hot pot.

I ate boiling water dumpling hot pot.
Ingredients for 2-3 people
1 bag of chicken plain hot water hot pot soup
Chilled dumplings 12-14 pieces
1 bag of bean sprouts
Cabbage 1/4 ball
1 bag of shimeji mushrooms (1 share)
Carrot
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

salmon miso grilled.

I ate salmon miso grilled.
material
For 2 people
Raw salmon [fillet]
2 slices (200g)
cabbage
150g
Carrots
1/3 bottle (50g)
Shimeji mushroom
1/2 pack (50g)
Fine onions (chopped)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

fried horse mackerel .

I ate fried horse mackerel .
Ingredients for 2 people
2 horse mackerel
Appropriate amount of salt and pepper
4 large leaves (if you like)
● 2 tablespoons of water
● 3 tablespoons of flour
● Eggs
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

beef curry rice.

I ate beef curry rice.
material
For 2 people

Beef (block) 200g
A little salt and pepper
1 onion
2 potatoes
1/2 carrot
2 tablespoons of salad oil
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

oden

I ate oden.
Ingredients (for 4 people)
Japanese white radish
400g
Konjac
1 sheet (250g)
Knot kelp
4
Roasted chikuwa
One
Fried balls
8 pieces
Squid roll
4
egg
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

chicken fried.

I ate chicken fried.
material
2 servings
Chicken thigh
300g
Salt and pepper
Appropriate amount
Beaten egg
1 piece
flour
4 tbsp
Bread crumbs
Appropriate amount
Fried oil
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

root vegetables and pork boiled

I ate root vegetables and pork boiled in horse.
Ingredients (for a few people)
Sliced ​​pork
100g
Japanese white radish
15 cm
Carrots
half
Shimeji mushroom
Half-stock
Liquor
2 tbsp
sweet sake
1 tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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