The autumn of Japan is the season of harvesting. The farmers will have a very busy autumn. Rice cutting is a farming work that cuts ripe rice for harvesting. Usually cut off from the root (root cutting).
Speaking of autumn fruits in Japan, it is ”
pears” anyway. Shabby chewy and elegant sweetness, popular pears, shipping is getting full swing.
- The other day my daughter made a cup of chawan – mushi
, I got on top was a shiitake mushroom. Chawanmushi with a delicious taste of soup and eggs. The warmth that a smooth texture and steam rises is a cooked dish. Shiitake mushrooms with plenty of umami are useful not only as a tool for cooking but also as dashi
- The real thrill of the tea ceremony is to make beautiful and clean movements and to drink delicious tea with caffeine.
I love dragon ball. Dragon ball is a manga work of Japan by Toriyama Akira, and is the name of the item that appears in its work. Abbreviation is “DB”. In case
soy sauce ramen
I love soy sauce ramen. I ate soy sauce ramen the other day. This is the noodle my wife made. As for soy sauce ramen, Japanese noodles used sauce sauce for soup. Menma is a processed food processed lactic fermented bamboo shoots.
In Japan, customs of eating dumplings while watching the moon have been in September. I immediately bought dumplings at home and ate. it was delicious.
The taste of autumn in Japan is “Sanma” of the fish anyway. It is very juicy and tastes good. However, this year we can not get so much, the price is rising.
In Japan, the moon will be full moon in September. We call this “Mid-Autumn Festival”. People have been looking forward for seeing the moon at night, eating dumplings from long ago. But now that custom is discontinued.
Hakata Ramen Hakata Ramen is one of the 3 greatest ramen styles in Japan. The thick milky greasy soup is made by boiling pork bones for hours. The noodles are extra thin and drier than other types of ramen. Here, the noodle refill system is common.