hashed beef rice.

I ate hashed beef rice.
Ingredients (for 2-3 people)
Beef (either “cut off” or “thinly sliced”)
About 120 grams
Onions (medium to large)
1 piece
Boiled bamboo shoots (Moso bamboo)
About 100 grams
Mushrooms such as shiitake mushrooms
As appropriate
Roux (for hayashi rice or beef stew)
About 60 grams
Laurel (Laurel)
2 sheets
butter
1 piece
Olive oil
About 1 tbsp
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pork ginger.

I ate pork ginger.
material
2 servings
Pork loin (sliced)
300g
Cake flour
1 tablespoon
Sauce
Grated ginger
2 tablespoons
soy sauce
2 tablespoons
sugar
1 tablespoon
Cooking sake
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bamboo shoot rice.

I ate bamboo shoot rice.
Bamboo shoot rice (takikomi gohan)
Ingredients (2 go)
Rice … 2 go
Boiled bamboo shoots … about 150g
Aburaage … 1/2 sheet
Tree buds … a little if there is
Dashi soup … Approximately 300 ml
Soy sauce … 2 and 1/2 tablespoons
Mirin … 2 and 1/2 tablespoon
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sardine kabayaki rice bowl.

I ate sardine kabayaki rice bowl.
material
1 serving
sardine
2 tails
Cake flour
10g
seasoning
Cooking sake
2 tablespoons
sweet sake
2 tablespoons
soy sauce
2 tablespoons
sugar
2 tablespoons
Sesame oil
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omelet rice.

I ate omelet rice.
Ingredients (for 2 people)

4 eggs
Warm rice for 2 bowls (about 300g)
1/3 chicken thigh (about 80g)
1/4 onion
Chopped parsley, 2 tablespoons of milk
Butter, salt, pepper, tomato ketchup, salad oil
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soba rice.

I ate soba rice.
material
2 bags of Maruchan fried noodles
1 cup of rice bowl
1 egg
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rockfish boiled in tomato sauce.

I ate rockfish boiled in tomato sauce.
Ingredients (for 2 people)
Rockfish: 2 tails
Seafood mix (frozen): 100g
Onions: 1/2
Carrot: 1/2
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com