Month: October 2019

I ate tuna steak.  Tuna is a must-see for those who think sashimi is the best.  You can also enjoy the deliciousness of steak.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate pumpkin cream soup.  Pumpkin soup with rich sweetness!  It ’s easy to do, though it ’s an authentic taste!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate salt ramen.  Introducing a delicious and delicious salt ramen shop.  … also has a distinct personality, and you can enjoy a taste different from the soy sauce flavor.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate aqua pazza.  A Neapolitan dish of seafood boiled with tomato and olive oil.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a curry pot.  Introducing recipes for curry pots with dashi taste.  Easy to cook with pork, chicken, broccoli, onions and potatoes.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate miso Miso Dengaku.  Miso Dengaku is made with tofu, konjac, eggplant and taro on skewers, and mixed with sugar and miso, and then applied with miso that has been scented with eggplant and tree buds.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate oden.  Oden is a kind of boiled food among Japanese dishes.  It is also classified as a hot pot dish.  Season the soup stock taken with bonito and lobster, add sweet potatoes, hanpen, grilled chikuwa, tsumire, salmon, radish, persimmon, ganmodoki, chikuwa, streaks, boiled eggs, deep-fried, and various other seeds.  Stew time.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate Pad Thai (Thai noodle).  It is a fried rice noodle served at a Thai food stall or local cafeteria.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate salmon nigiri sushi.  Announcing sushi that foreigners really like and dislike!  Many people are used to eating salmon overseas, but sushi is salmon.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Eat the green leaf vegetables in Tuana salad. There are “season” for vegetables. It is the time when the vegetables are best to be realized when cultivating vegetables with nearly natural. And vegetables cultivated in the season of time are generally delicious and nutritional value is high.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com