pork cold shabu-shabu

I ate pork cold shabu-shabu. A pig that contains plenty of vitamin B, which is effective in recovering from fatigue, is refreshing. Dryness of onions “Allyl sulfide” is water-soluble, so let’s expose it to water for a few minutes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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spicy mackerel soak

I ate a spicy mackerel soak.  This is a recipe for mackerel dish, spicy kabayaki.  Add garlic and peanut soy sauce to a mackerel-style sweet and spicy sauce.  It has an appetizing taste.  It becomes a habit with a thick body.  The chopsticks go on.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

Hoy Koro

I ate Hoy Koro. Hoy Koro is one of the Sichuan dishes. The turning pot is not turning the pot, but returning the cooked ingredients to the pot again for cooking.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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rice ball set meal

I ate a rice ball set meal. Onigiri is a food made by pressure-molding rice into triangles, bales, or balls. Normally, it is made to fit on the palm. It is also called “nigiri”, “nigiri rice”, “nigiri”, “musubi”, “musubi”, “tsukune”. Since it is highly portable and can be eaten by hand, it has been used as a portable food and bento in Japan since ancient times to today.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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tuna bowl

I ate a tuna bowl. Serve each freshly cooked rice in a bowl, sprinkle bonito flakes, and sprinkle the paste on the whole. Spread tuna evenly and sprinkle all-purpose green onions.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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chilled Chinese food

I ate chilled Chinese food. Chilled Chinese is a type of dish that uses chilled Chinese noodles. It is eaten all over Japan as a summer noodle dish in which noodles are topped with colorful ingredients such as vegetables, shamisen, ham, and kinshi egg.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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grilled dumplings

I ate grilled dumplings. Gyoza is a skin made from wheat flour, and is a cooked food that is prepared by wrapping the bean jam made of meat, shrimp, vegetables, etc., and cooking it. Depending on the cooking method, it is called water dumplings, grilled dumplings, steamed dumplings, fried dumplings, or the like.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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boiled root vegetables

I ate boiled root vegetables.  It is a sweet and spicy simmered chicken thigh and plenty of root vegetables.  It’s delicious even when it’s cold, so it’s also a good lunch.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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mabo eggplant.

I ate mabo eggplant. mabo eggplant is a type of Sichuan dish arranged in Japan. Originally known as “Gyoza eggplant”, this dish uses eggplant and minced meat. In Japan, it is often made with fried eggplants instead of tofu, with the same seasoning as Mapo tofu, and dedicated seasonings are also sold.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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first grape of this year

I ate the first grape of this year, the seedless Delaware. Delaware is a type of grape, a natural hybrid of American origin. The seeds inside the fruit are removed by the gibberellin treatment and shipped as seedless grapes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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