fried vegetables

I ate fried vegetables with colorful oil.  You can make it just by frying the leftover vegetables and other ingredients, but this menu looks so simple and surprisingly difficult.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

cold noodles

I ate some cold noodles.  The deliciousness of chilling some noodles that are chilled on a hot day is exceptional, but in fact somen noodles are compatible with any ingredients and are warm even if cold.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

ramen

I ate ramen and grilled gyoza.  Recently, I have many opportunities to eat wonderful ramen that I have been involved in soy sauce.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

pork kimchi

I ate fried pork kimchi.  Kimchi’s acidity and pork fat are mixed, so it’s a delicious dish.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
 

deepfried shrimp

I ate deepfried shrimp. I will make a small effort with a little trouble with delicious shrimp. It is delicious that is not a bad taste.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

hamburger steak

I ate a hamburger steak.  Hamburger is like steak meat itself.  There is thickness and it is half raw.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

ginger pork

I ate ginger pork.  Produces a tender and juicy meat with a strong taste.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

grilled salmon

I ate salt grilled salmon.  “Yaki fish” that you want to add to the menu repertoire.  If you want authentic taste, it is convenient to use grilled fish.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Matcha

I ate Matcha and Japanese sweets.  Recently, the number of shops that serve Matcha and Japanese sweets has increased.  The tea ceremony is “How delicious is the taste of cup of green tea?”
  #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

tuna sashimi

I ate tuna sashimi.  Only Japan enjoys raw fish The elements of the taste of sashimi are “feel” and “Umami”.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com