Private Tour in Kyoto Wearing Kimono with Tea Ceremony Experience Kyoto, Japan
Introduce Kyoto to Foreigners !!!
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Fushimi
Gion
Learning Japanese(Preply)
I ate oden.
Oden ingredients (for 4-5 people)
Favorite toppings…Refer to Oden preparation
Kelp and bonito flakes soup stock…1.5L
Soy sauce (light soy sauce if you have it)…4 tablespoons (60ml)
Mirin…4 tablespoons (60ml)
Sugar…1 tablespoon
Salt…about 1/3 teaspoon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate tonkotsu ramen.
material
[Tonkotsu soup]
Pork bone (Genkotsu)
1.5kg
water
8 liters
[Salt sauce]
water
2 liters
kelp
2 pieces
Dried shiitake mushrooms
4 pieces
green part of green onion
2-3 bottles
Bugoku (dried cod)
3-4 pieces
garlic
1 piece
ground pork
300g
onion
half a piece
Bonito flakes (thickly shaved)
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate fried oysters.
Ingredients for 4 people
oyster
20 pieces
lemon
1/2
Tokigi
*Wheat flour (soft flour)
large 10
※water
large 7
※egg
1 piece
Bread crumbs (for dry thin)
Appropriate amount
frying oil
Appropriate amount
Yuzu sauce
○Ponzu sauce
Big
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate zunzbu jjigae hotpot.
Ingredients (for 2 people)
Thinly sliced pork belly
150g
silken tofu
200g
Clams
200g
kimchi
150g
Enoki mushroom
1/2 bunch
green onion
Appropriate amount
Sesame oil
1 tablespoon
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Fushimi
Gion
Learning Japanese(Preply)
I ate Atka mackerel marinated in Saikyo miso.
4 pieces of ingredients
Fish (mackerel, raw salmon, sea bream, cod, etc.)
4 slices
Saikyo miso
200g
seasoning
2 tbsp sugar, 1 tbsp each sake and mirin
coarse salt
a little
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Fushimi
Gion
Learning Japanese(Preply)
I ate fried noodles.
material
2 servings
2 balls of yakisoba noodles
2 tablespoons water
Pork belly (sliced) 120g
200g cabbage
Shimeji mushrooms 50g
40g carrots
40g bean sprouts
Two pinches of salt
tablespoon of chuno sauce
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Fushimi
Gion
Learning Japanese(Preply)
I ate vegetable curry rice.
[Ingredients] 2 servings
・Vermont Curry <medium spicy> 230g…2 pieces
・Chicken (thigh)…100g
・Onion…1 medium
・ Tomato…1/2 medium
・Salad oil…2 tablespoons
・Water…300ml
*Depending on the type of vegetables, a lot of water will be released, so adjust the amount of water.
・ Sweet potato…1/4 piece
・Carrot…1/4 medium carrot
・Lotus root…80g
・ Zucchini…1/2 piece
・Eggplant…1 medium egg
・Pumpkin…60g
・Paprika (red)…1/4 piece
・Okra…4 pieces
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Fushimi
Gion
Learning Japanese(Preply)
I ate beef bowl.
Ingredients (for 4 people)
thinly sliced beef
500g
onion
1 medium
●Water
500cc
●Soy sauce
4 tablespoons
●Alcohol
3 tablespoons
●Sugar
3 tablespoons
●Mirin
2 tablespoons
●Granule Japanese style soup stock
2 teaspoons
●Ginger
Appropriate amount
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate chicken curry rice.
material
2 servings
400g rice
200g chicken thigh
1/2 onion
1/2 carrot
Shimeji mushrooms 50g
(A) 400ml of water
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate fried sardines.
material
2 servings
2 sardines (open)
pinch of salt
clothing
1 egg (M size)
4 tablespoons soft flour
1 tablespoon water
20g bread crumbs
Appropriate amount of frying oil
Cabbage (shredded) 60g
cherry tomatoes 2
