Okonomiyaki

I ate Okonomiyaki. Okonomiyaki (okonomiyaki) is a type of teppanyaki that uses flour and cabbage. Wheat flour dissolved in water is used as a dough, and you can use vegetables, meat, seafood, and other ingredients you like.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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Italian pizza at Piazzara

Today I had an Italian pizza at Piazzara. As the name of “PIZZERIA” means, the pizza is a specialty of our shop, which is hand-made by a store owner who has trained in Tokyo or Italy and baked in a special wood-fired kiln.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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stir-fried meat and vegetables

I ate stir-fried meat and vegetables. The cheese has a nice taste♪
Thick, even for only salt and pepper.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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chilled udon

I ate chilled udon. Here are some popular and easy recipes for “Chilled Udon”. When it’s hot and you don’t have an appetite, you want to eat cold udon noodles.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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fried rice

I ate fried rice. Fried rice is a dish of cooked rice cooked with oil along with various ingredients.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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Kabayaki of eel.

I ate Kabayaki of eel. Kabayaki is a fish dish in which long fish are opened to remove the inner bones, skewered, unglazed and then grilled with a rich sauce mixed with rich soy sauce, mirin, sugar and sake.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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zaru soba

I ate zaru soba. It is a type of buckwheat dish and is one of the menus often seen at Japanese restaurants.
Among buckwheat noodles, it is famous alongside Morisoba (soba), so simply speaking,
It often refers to zaru soba and mori soba.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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Kushikatsu set meal.

I ate the Kushikatsu set meal. Kushi-katsu is a Japanese dish in which meat and vegetables are stabbed on skewers, battered, and fried. Ingredients, cooking methods, eating and drinking styles and names vary depending on the region.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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fried shrimp

I ate fried shrimp. Shrimp fried is a Japanese-originated dish in which fried shrimp is fried in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan, and is a typical Western dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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chilled Chinese food

I ate chilled Chinese food. Chilled Chinese is a type of dish that uses chilled Chinese noodles. It is eaten all over Japan as a summer noodle dish in which noodles are topped with colorful ingredients such as vegetables, yaks, hams, and broths and sprinkled with cold soup.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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