grilled dumplings

I ate grilled dumplings.  Protecting the traditional taste, discovering the new flavor, making the delicious taste of dumplings, the specialty is “baked dumplings” characterized by a puffy shape.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
 

lunch box

I ate a rich lunch box of colorful vegetables.  Recipes using seasonal spring vegetables and gourmet side dishes that go out happily, and can be easily done on busy mornings on weekdays.  You should be relieved by the colorful Japanese-style bento.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

bean sprouts

I ate fried bean sprouts and fried meat dumplings.  A simple and delicious “sprouts of bean sprouts” is a half-month trial-and-error process that makes it a great beer snack.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

tuna sashimi

I ate tuna sashimi.  Why are Japanese so enthusiastic about tuna and so fascinated?  The secret of deliciousness from the history of the food, the relationship between Japanese and tuna, sushi and tuna.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

omelet rice

I ate an omelet.  Above all, chicken rice using soy sauce for the hidden taste is excellent.  A delicious omelet rice that the cheeks fall off.  Please try.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com