Private Tour in Kyoto Wearing Kimono with Tea Ceremony Experience Kyoto, Japan
Introduce Kyoto to Foreigners !!!
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate a hamburger steak.
Large ingredients for 2 people
Onion (medium)
1/2 piece (100g)
garlic
1 piece
◯Connections↓↓↓
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○Bread crumbs (use fresh bread crumbs if possible)
1/2 cup
○Prepared soy milk (or milk)
1/2 cup
○Eggs
1 piece
○Crazy salt or regular salt
1 teaspoon
○ Coarsely ground black pepper
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate omelet rice.
Ingredients (for 2 people)
■ *Chicken rice*
rice
2 go
chicken or wiener
all you want
onion
half a large ball
Ketchup (I always use Kagome tomato ketchup!)
Appropriate amount (about 5 tablespoons)
black pepper
About 3 swings
salt
a pinch
(garlic if you have it)
1 piece)
■ *Fluffy egg (for 1 person)
mayonnaise
About 5 cm
egg
2.3
milk
2 tablespoons
butter
10 grams
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate grilled pork with ginger.
material
2 servings
Pork loin (thinly sliced) 300g
1 tablespoon soft flour
Sauce
2 tablespoons grated ginger
2 tablespoons soy sauce
1 tablespoon sugar
tablespoon of cooking wine
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate seafood bowl.
Ingredients (for 2 people)
Rice (hot)
2 bowls
Tuna (for lean/sashimi)
100g
Salmon (for sashimi)
100g
Squid (for sashimi)
70g
Blue perilla
4 pieces
how much
40g
shellfish vegetables
Appropriately
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate eel rice.
Ingredients (2 servings)
rice
300g
Grilled eel
1/2 fish
Japanese ginger
1 piece
Onion
One
(A)White sesame seeds
1 teaspoon
(A) Attached sauce
1 bag
(A)Japanese pepper
a little
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate herb grilled chicken.
Ingredients [For 2 people]
1 chicken thigh (250g)
1 clove of garlic
2 tablespoons soft flour
2 sprigs of rosemary
1 tablespoon olive oil
☆Seasoning
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate teriyaki yellowtail.
Ingredients (4 pieces)
Yellowtail
4 slices
●Soy sauce
3 tablespoons
●Alcohol
2 tablespoons
●Mirin
2 tablespoons
●Sugar
2 tablespoons
●Water
1 tablespoon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate grilled pork ramen.
Ingredients 1 serving
hot water
350ml
●Soy sauce
1 tablespoon (2 if you like strong flavor)
●Mentsuyu (3x concentrated)
1 tablespoon
●Oyster sauce
1 teaspoon
●Chicken soup (powder)
1 teaspoon
●Chicken oil (if available)
1 teaspoon
●Grated garlic (tube)
5mm
●Salt and pepper
a little
●Sesame oil
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate cutlet curry.
Ingredients for 2-3 people
Large onion (chopped)
half
Small carrot (ground)
half
Garlic (chopped)
1 piece
Ginger (chopped)
1 piece
oil
Appropriate amount
Consomme (cube type)
1
water
1 liter
●Kokumaro curry (spicy)
half
●Oyster sauce
1 teaspoon
●Sugar
1 teaspoon
●Garam masala (spice)
1 teaspoon
butter
10g
Tonkatsu just fried as a side dish
For the number of people
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate jjigae hotpot.
Ingredients (for 2 people)
Thinly sliced pork belly 150g
Silken tofu 200g
200g clams
Kimchi 150g
1/2 bunch of enoki mushrooms
Green onions (appropriate amount)
tablespoon of sesame oil
