soup dumpling hot pot.

I ate soup dumpling hot pot.c
Ingredients (for 2 people)
gyoza
10 pieces
Bean sprouts
1 bag
Leek
One
Shimeji mushroom
1/2 bag (about 100g)
water
3 cups
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Sundubuchige

I ate Sundubuchige.
Ingredients for 2 people
1 silken tofu
About 10 clams
Pork 100g
1/2 green onion
Water 500cc
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pork ginger

I ate pork ginger.
material
2 servings
Pork loin (sliced)
300g
cake flour
1 tablespoon
Sauce
Grated ginger
2 tablespoons
soy sauce
2 tablespoons
sugar
Tbsp
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

sweet and sour sauce ankake of white fish.

I ate a sweet and sour sauce ankake of white fish.
Ingredients for 2-3 people
White fish (horse mackerel is recommended) 250g
A little salt and pepper
Appropriate amount of salad oil
1 onion (thin slice)
1 small carrot (julienne)
Your favorite amount of green onions, paprika, etc.
Vinegar size
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

Hoikoro

I ate Hoikoro.
Plenty of ingredients for 2 people
Pork (rose slices, chopped pork, etc.) 150g
Cabbage 1 / 6th
Long onion 1 / 3rd place
1-2 peppers
1 tablespoon of oil
seasoning
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

paitan hot pot.

I ate a paitan hot pot.
Ingredients (for 4 people)
Chicken thigh
1 sheet
Pork thigh (thin slices)
300g
☆ Garlic tube
2 tsp
☆ Ginger tube
2 tsp
Chicken glass soup base
1 tbsp
salt
Tbsp
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

champon noodle.

I ate champon men.
Ingredients for 1 person
1 bag of champon noodles (Chinese noodles)
30g of chopped pork
Seafood mix 30g
Cabbage 50g
Onion 30g
Carrot 20g
Bean sprouts 40g
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

sashimi set meal.

I ate a sashimi set meal.
Ingredients (for 1 person)
cooked rice
A cup of tea
Sashimi
5-8 slices
Olive oil
1/2 tbsp
Shiitake mushroom
2
Enokitake
30g
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boiled crab.

I ate a boiled crab.
material
Just eat live crabs (snow crab, hair crab, etc.) ♪
Salt as appropriate
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sablefish grilled in Saikyo.

I ate sablefish grilled in Saikyo.
material
2 servings
Sablefish
2 slices
salt
1/4 teaspoon
Miso floor
White miso
100g
Cooking sake
1/2 tbsp
sweet sake
1/2 tbsp
sugar
Teaspoon
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com